Assignment 4 – Review of the Sauerkraut Process
Now you have made your sauerkraut, it is time to review the process by answering the questions below in full sentences! Reminder, you have to have made your sauerkraut and let ferment for 1 week prior to completing the review and uploading your 7 pictures of the process.
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Question 1 of 10
1. Question
Was this your first time fermenting? If not, what have you fermented and were you successful at it?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 2 of 10
2. Question
How long did the process take you?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 3 of 10
3. Question
Did your cabbage ferment or did it rot?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 4 of 10
4. Question
How did your cabbage taste?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 5 of 10
5. Question
What was your favorite part of fermentation?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 6 of 10
6. Question
What was your least favorite part?
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Question 7 of 10
7. Question
Do you feel comfortable teaching this to someone else?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 8 of 10
8. Question
If not, what organic brands of sauerkraut or other fermented foods would you recommend to a client? (please include brand name and cost! Do your research here as many have vinegar which kills the bacteria. Ingredients should just be salt and cabbage.
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 9 of 10
9. Question
Would you continue fermenting in the future?
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This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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Question 10 of 10
10. Question
Please upload a min of 7 pictures of your fermentation process.
(Please upload your pictures in a zip folder/file and wait until you see “Essay Upload Success” before clicking on “Finish Quiz”)
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Upload your answer to this question.
This response will be awarded full points automatically, but it can be reviewed and adjusted after submission.
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